St. Thomas and areas only 100% Wood-Fired Pizzeria
We are a licensed pizzeria offering seasonally topped 100% wood-fired sourdough crust Neopolitan/Artisan style pizzas and craft beers.
Our pizzas are all crafted using sourdough and are baked in a 100% wood-fired oven - no gas or propane. It's a craft & a skill.
The menu is limited and changes depending on seasonality and availability of ingredients.
Our pizzas are crisp when they first come out of the 800F oven but soften as they sit. They are inspired by Neopolitan and Artisan style pizzas where they bake in 2-3 minutes and are characterized by a puffy outer rim with dark brown speckled spots (called leoparding). The menu is limited to reflect seasonality of ingredients but also to prevent overloading of toppings. If there are too many toppings, the pizzas become too heavy and do not bake properly. We do not offer "build your own pizzas".
We accept walk-in guests and take-out orders (when we are able). No reservations required. If you have a larger group (6+), please give us a call or email.
The menu is posted below (it's a pdf!). Please read the menu before calling.
All pizzas are first ordered, first served. Your pizza order will be ready at the next available time slot - usually about 10-20 minutes but could be longer during peak dinner times.
*HELP WANTED* Server: Must have Smart Serve and have at least 1 year restaurant and/or customer service work experience. Available Thursdays-Saturdays. Apply by email to [email protected] .
Our pizzas are all crafted using sourdough and are baked in a 100% wood-fired oven - no gas or propane. It's a craft & a skill.
The menu is limited and changes depending on seasonality and availability of ingredients.
Our pizzas are crisp when they first come out of the 800F oven but soften as they sit. They are inspired by Neopolitan and Artisan style pizzas where they bake in 2-3 minutes and are characterized by a puffy outer rim with dark brown speckled spots (called leoparding). The menu is limited to reflect seasonality of ingredients but also to prevent overloading of toppings. If there are too many toppings, the pizzas become too heavy and do not bake properly. We do not offer "build your own pizzas".
We accept walk-in guests and take-out orders (when we are able). No reservations required. If you have a larger group (6+), please give us a call or email.
The menu is posted below (it's a pdf!). Please read the menu before calling.
All pizzas are first ordered, first served. Your pizza order will be ready at the next available time slot - usually about 10-20 minutes but could be longer during peak dinner times.
*HELP WANTED* Server: Must have Smart Serve and have at least 1 year restaurant and/or customer service work experience. Available Thursdays-Saturdays. Apply by email to [email protected] .
| Jan 10 menu.pdf |
| Jan 10 Frozen Pizzas |