St. Thomas' only 100% Wood-Fired Pizzeria
Our licensed dining room is open.
Groups of 6 or more may not be accommodated without advanced notice. (Please email the day before.)
Take-out is available when we are able. If no one answers the phone, sorry we are busy.
Our pizzas are all crafted using sourdough and are baked in a 100% wood-fired oven - no gas or propane.
The menu is limited and changes depending on seasonality and availability of ingredients.
Frozen pizzas and take-home pastas are available anytime during open hours when they are in stock.
We do not offer build your own pizzas. We do not do halves. The menu is what it is.
Our pizzas are one size.
Menu posted below. Please read the menu before calling.
All pizzas are first ordered, first served. Your pizza order will be ready at the next available time slot - usually about 10-20 minutes but could be longer during peak dinner times.
Easter Hours
Thursday - Open 430pm
Friday - Closed
Saturday - Open 430pm
Groups of 6 or more may not be accommodated without advanced notice. (Please email the day before.)
Take-out is available when we are able. If no one answers the phone, sorry we are busy.
Our pizzas are all crafted using sourdough and are baked in a 100% wood-fired oven - no gas or propane.
The menu is limited and changes depending on seasonality and availability of ingredients.
Frozen pizzas and take-home pastas are available anytime during open hours when they are in stock.
We do not offer build your own pizzas. We do not do halves. The menu is what it is.
Our pizzas are one size.
Menu posted below. Please read the menu before calling.
All pizzas are first ordered, first served. Your pizza order will be ready at the next available time slot - usually about 10-20 minutes but could be longer during peak dinner times.
Easter Hours
Thursday - Open 430pm
Friday - Closed
Saturday - Open 430pm
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Help WantedP/T Mature Lead Server/Cashier - Must be motivated and experienced with leadership and organizational skills. Must have Smart Serve and be available Thursdays-Sundays and not be afraid of side duties. Knowledge and interest in craft beers is required.
P/T Pizza/prep cook/assistant - must be mature 16+ with food handling and/or restaurant experience and willing to help in other facets of the pizzeria when required including serving and dishwashing. Must have Thursday-Sunday availability. More hours available for the right candidate willing to commit long-term. Interested pizza lovers wanting to join the team can email cover letters and resumes to : info@elginharvest.ca |