St. Thomas and areas only 100% Wood-Fired Pizzeria
We are a licensed dine-in pizzeria with an outdoor patio offering seasonally topped 100% wood-fired sourdough crust pizzas and craft beers.
Our pizzas are all crafted using sourdough and are baked in a 100% wood-fired oven - no gas or propane. It's a craft & a skill.
The menu is limited and changes depending on seasonality and availability of ingredients.
Our pizzas are crisp when they first come out of the 800F oven but soften as they sit. They are inspired by Neopolitan and Artisan style pizzas where they bake in 2-3 minutes and are characterized by a puffy outer rim with dark brown speckled spots (called leoparding). The menu is limited to reflect seasonality of ingredients but also to prevent overloading of toppings. If there are too many toppings, the pizzas become too heavy and do not bake properly. We do not offer "build your own pizzas".
We accept walk-in guests and take-out orders (when we are able). No reservations.
The menu is posted below (it's a pdf!). Please read the menu before calling.
Our licensed patio is open for the season (weather dependant). Wear a hat if it's sunny. Bring a sweater if it's chilly.
All pizzas are first ordered, first served. Your pizza order will be ready at the next available time slot - usually about 10-20 minutes but could be longer during peak dinner times.
Elgin Harvest will be closed Sunday, Sept. 1 through Sept. 12 for a much needed rest.
Reopen Friday, September 13th.
Our pizzas are all crafted using sourdough and are baked in a 100% wood-fired oven - no gas or propane. It's a craft & a skill.
The menu is limited and changes depending on seasonality and availability of ingredients.
Our pizzas are crisp when they first come out of the 800F oven but soften as they sit. They are inspired by Neopolitan and Artisan style pizzas where they bake in 2-3 minutes and are characterized by a puffy outer rim with dark brown speckled spots (called leoparding). The menu is limited to reflect seasonality of ingredients but also to prevent overloading of toppings. If there are too many toppings, the pizzas become too heavy and do not bake properly. We do not offer "build your own pizzas".
We accept walk-in guests and take-out orders (when we are able). No reservations.
The menu is posted below (it's a pdf!). Please read the menu before calling.
Our licensed patio is open for the season (weather dependant). Wear a hat if it's sunny. Bring a sweater if it's chilly.
All pizzas are first ordered, first served. Your pizza order will be ready at the next available time slot - usually about 10-20 minutes but could be longer during peak dinner times.
Elgin Harvest will be closed Sunday, Sept. 1 through Sept. 12 for a much needed rest.
Reopen Friday, September 13th.
Flights & Bites Guided Taste Experience: Rise & Ruin Cider
Join us for a taste experience featuring locally crafted ciders from Elgin County's own Rise & Ruin Cider. This guided event will pair 6 different samples from the cidery with 6 different food samples from Elgin Harvest (some pizza, some not!). This is a ticketed event for ages 19+. $35 per person or $40 at the door if seats available. Your ticket price included all samples. Additional food & drink available for purchase including a discount off Rise & Ruin ciders for take home.
Date: Thursday, Sept. 26, 2024
Time: 630-830pm (doors open @6pm)
Location: Elgin Harvest, 400 Sunset Drive, St. Thomas, ON
Date: Thursday, Sept. 26, 2024
Time: 630-830pm (doors open @6pm)
Location: Elgin Harvest, 400 Sunset Drive, St. Thomas, ON
We're Hiring!
Experienced Server - confident, organized, food-loving, friendly, reliable. Must have smart serve.
Pizza Assistant - assist in all manners of kitchen/restaurant/food service - must have safe food handling certificate and have worked in a kitchen before. Willing to train.
Please send resumes and cover letter outlining experience and interest to: [email protected]
Pizza Assistant - assist in all manners of kitchen/restaurant/food service - must have safe food handling certificate and have worked in a kitchen before. Willing to train.
Please send resumes and cover letter outlining experience and interest to: [email protected]