See MENU & Order
Elgin Harvest Mobile Wood-Fired Pizza
The mobile wood-fired pizza season is over for 2019. Because baking outside in the wind, cold, rain, and snow is simply awful, taking the wood-burning oven on the road is a seasonal venture running from April-ish until October-ish. Even if I could stand it for four hours, it is impossible to keep the oven hot enough to bake properly with the wind and cold whipping around it. Thank you for another great year!
That being said...where there is a will there is a way.
Although I may not be able to offer wood-fired pizza from my actual wood-burning oven, plans are under way to be able to offer high-quality 'zas replicating the high temperature baked pies. Sourdough crust with blistered and charred edges, intensely flavoured toppings in creative combinations, from raw-to-baked in about 3 minutes. How? With countertop ovens specifically designed to bake like authentic wood-fired pizza ovens with temperatures reaching 750F.
The plan is to bring the ovens to a few locations around the city (perhaps your house??) and offer Neopolitan-style 'zas over the cooler months to satisfy the cravings until the mobile wood-fired season begins again in the Spring. Does this sound delicious and fun? It does to me!
That being said...where there is a will there is a way.
Although I may not be able to offer wood-fired pizza from my actual wood-burning oven, plans are under way to be able to offer high-quality 'zas replicating the high temperature baked pies. Sourdough crust with blistered and charred edges, intensely flavoured toppings in creative combinations, from raw-to-baked in about 3 minutes. How? With countertop ovens specifically designed to bake like authentic wood-fired pizza ovens with temperatures reaching 750F.
The plan is to bring the ovens to a few locations around the city (perhaps your house??) and offer Neopolitan-style 'zas over the cooler months to satisfy the cravings until the mobile wood-fired season begins again in the Spring. Does this sound delicious and fun? It does to me!
Schedule Events:
Artisan PIZZA POP-UP!
-------------------------------
Railway City Brewing Company
130 Edward Street, St. Thomas, ON
Thursday, Dec. 5, 5pm-8pm (Trivia Night!)
Friday, Dec. 6, 11am-230pm (Lunch)
Saturday, Dec. 7, 11am-230pm (Lunch)
Thursday, Dec. 12, 5pm-8pm (Trivia Night)
Friday, Dec. 13, 11am-230pm (Lunch) and 5pm-8pm (Dinner) *to be confirmed
Saturday, Dec. 14, 11am-230pm (Lunch)
Cash, debit, credit.
Eat-in or take-out.
10" sourdough pies.
------------------------------
-------------------------------
Railway City Brewing Company
130 Edward Street, St. Thomas, ON
Thursday, Dec. 5, 5pm-8pm (Trivia Night!)
Friday, Dec. 6, 11am-230pm (Lunch)
Saturday, Dec. 7, 11am-230pm (Lunch)
Thursday, Dec. 12, 5pm-8pm (Trivia Night)
Friday, Dec. 13, 11am-230pm (Lunch) and 5pm-8pm (Dinner) *to be confirmed
Saturday, Dec. 14, 11am-230pm (Lunch)
Cash, debit, credit.
Eat-in or take-out.
10" sourdough pies.
------------------------------
