In an all out culinary divide, mincemeat tarts have lovers and haters. In the latest issue of Relish Elgin magazine, I tackle the idea that perhaps the detest for mince has more to do with its name than its ingredients. Read the article and try the recipe for Spiced Fruit Tarts and let me know what side of the divide you're on.
Relish Elgin is available free to view online or at various local establishments.
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Professional Chef and food enthusiast cooking my way across Elgin County with a passion for quality, local, and made-from-scratch.