After another two months working on the farm, baking for the farmers' market, completing weekly baking orders, writing two newsletters per week, moving to new digs, and getting my holiday 2014 baking menu tested, costed, and completed, I'm ready to dive back into blogging and sharing thoughts and ideas about my world of food. Here's one from Sunday breakfast.
Pumpkin, Yogurt, and Red Fife Waffles w/ Maple and Pomegranate
Eating. Drinking. Sharing.