Earth Day today. In between tending vegetable and flower seedlings that will eventually be planted in gardens and pots, I've been taking daily hikes while I'm dog-sitting to explore and scope out this years foraging possibilities. I've found more ramps than I'll ever be able to process or consume (send me an email if you want to purchase any) and am using the time watch Mother Nature unfold from winter into spring. It snowed today but I'm going by the calendar date, not the weather forecast. Morels are on my wish-list for 2015 and I think I may have found a few places to keep watch in the next coming weeks. I could be sitting in an office, or standing in a kitchen, but playing in the soil seems like the right place for me to be right now.
I had to Google-fu this plant. While looking at pictures for another mystery green this one popped up which I wanted to ID anyway. It's Bloodroot. Has some medicinal properties, probably poisonous. The red sap was used by Indigenous People's to dye fabrics. Really distinctive leaf shape and unusual flower in that it blooms often before the leaves unfurl.
This plant was a stumper for me. Really textured leaves. Almost like spinach but larger with deeper ridges. Another Google-fu for spring + weed + rosette turned up common teasel. Those thistles (I think I've been saying it wrong my entire life - should be teasel??) you see in late summer/early fall with the purple tinge? This is the plant they come from.
Eating. Drinking. Sharing.