Can o' ale
Day two. On December 4th. Two, four. Hmmm- two, four. Two-four! Beer! Local beer!
Around these here parts, a case of beer is also know as a "two-four" because that's how many bottles (or cans) are in a regular sized case. If you haven't guessed it already, today's feature is beer. Made into chocolate truffles.
That's right. I've blended Railway City Brewing Company's Dead Elephant Ale (brewed in St. Thomas, Ontario) with milk chocolate to make a creamy ganache filling surrounded by a dark chocolate shell.
Eating. Drinking. Sharing.