I shared this picture on the Elgin Harvest facebook page last week after finding a stash of photos in a Julia Child biography. This was taken in early 2001 at the end of a pastry class while I was in chefs school. (As an aside: I went out for ice cream with a friend last night and he thought this was recent. I'd like to think I've changed somewhat but I'm okay if someone thinks I look 23.)
I make it no secret I'm not sure what direction to move in when the fall arrives. I have been back in the Elgin area off and on for the past 9 years and in that time I've done what I can to alter the perception and knowledge regarding high quality cuisine. Has it changed at all for the better?
I have no desire to be a line cook in a place that serves Caesar salad with Kraft salad dressings. I think french fried chips should be reserved for food trucks and diners and not served as a side option to every meal in the county. I refuse to purchase or use frozen pastry that came off a Sisco truck. Meat does not have to hold the largest piece of real estate on the dinner plate, nor does it have to come from industrial farm factories. I think some people spend too little money on food because they have been taught that food should be cheap. They have two cars in the driveway less than 3 years old, each have Iphones for themselves and children, 4 tv's in the house with cable and Netflix, go on vacations to Disneyland yearly, use the dryer during the daytime, buy soda pop, go clothes shopping once a month, but complain their food bills are too high. This map published yesterday outlines just how much - or little - each country spends on food each year and it's staggering to note the differences.
I do my best to support local producers whenever I can, much of it organic and sustainably produced. That often means I pay 50-400% more for some items than what you would pay in the grocery store or what a restaurant would pay for things ordered from a food distributor. My costs are higher, which means the prices for my goods should be higher, but it's an uphill battle when only a small percentage of the population (but an incredibly loyal & hungry percentage!) knows the difference between Pillsbury or not, including many of the area chefs - and price becomes the determining factor. "Such and such place is cheaper, I'm going to buy from them. It's what I know. It's what I'm willing to spend." Some people simply don't care either.
Well, why am I here if I am unable to find work where my skills are required and get paid a living wage?
Because of Elgin County farms like HOPE Eco Farms, Dancey Family Farm, and Our Little Farm.
Eating. Drinking. Sharing.