In the early spring a work relationship drastically changed. A project I fully supported was not to be and I chose to deal with it and make the best of the situation.
There were a few challenges I wanted to accomplish this growing season, no matter what my work situation was, and most of them included sowing, growing, harvesting, preparing, and preserving plenty of plants and flowers. Being connected to the food I wanted to eat and prepare is integral to my career goals but also personal; I want to rely less and less on imported foods during the winter months.
I'm fortunate to have some very supportive people in my life. They understand the needs to experiment, want me to to be healthy, and want to see me be successful in business ventures. I researched, I sourced, I bought seeds. Lots of seeds. And I prepared garden beds. Then another. Then another.
With three gardens to take care of, it's easy to see where the past four months have gone. I just look at all the produce in my fridge and short tan lines for reminders.
Eating. Drinking. Sharing.