Pavlova may seem like an exotic, complicated dessert to make for the novice cook, but rest assured it is really quite easy to prepare and will leave your guests thinking you are a culinary superstar.
Not only can the dessert components be prepared in advance leaving you time to mingle with friends and family on this long weekend, the toppings can be easily adapted to suit the season and specialty diets.
Because maple syrup is in its glory days this time of year, it is only fitting to use the liquid gold in an early Spring inspired dessert. If you don't want the extra sweetness, feel free to omit the cascading syrup and instead add a little to the whipped cream. Don't like bananas? Substitute sour cherries or lightly stewed rhubarb instead. Allergic to nuts? Skip 'em! Can't have dairy? Whip coconut milk instead of heavy cream. Gluten sensitivities? There isn't any gluten in this recipe.
Have some fun in the kitchen this Easter and don't forget to send me a picture of your finished desserts to Cindy@elginharvest.ca
It's been a whirlwind of a week and a lot of changes are happening with Elgin Harvest. I've been feeling 'out of sorts' for the past few days but I'm looking forward to interacting with the crowds and friends for some much needed sharing and smiling.
For the past three years (almost four), I have been a vendor and very active volunteer with the St. Thomas Horton Farmers' Market. Through the market I've had the fortune to meet not only some incredibly unique artisans and passionate farmers, I've also had the fortune to meet and share my love of food with many of the customers that religiously attend the hustling and bustling farmers' market every Saturday morning from May through November.
St. Thomas Horton Farmers' Market is the little market that could. Run by a dedicated part-time market manager with help from generous volunteers and friends, the market is unique to this area in that it is a producer-only market. That means you either have to grow it or make it in order to be a vendor. The market is a small business incubator, has become a centralized community meeting place, and most importantly provides a lively, fun atmosphere with access to fresh and LOCAL foods and products. It's a welcomed contrast to the industrial manufacturing plants and fast food chains that can (and has) overshadowed the city in a monocultured cloud.
With Spring and the beginning of a new market season right around the corner, I know other vendors and market attendees are just itching to get back into the Saturday morning routine of picking up seasonal fruits & veggies, fresh baked goods, and artisanal crafts. While I wait for May to roll around, I'm going to make the best of my time by continuing to experiment with new recipes and culianary techniques and plan out my vegetable garden.
Eating. Drinking. Sharing.