For the past six months I have been working on a sustainable farm on the western edge of St. Thomas. One of my last blog posts before ignoring this website for a while was about a few local farms. As it turns out, one of them is where I ended up spending many of my summer and fall days.
On Our Little Farm we run a CSA program (community supported agriculture) and raise pastured pork, chickens, and ducks. At the farm is a mobile wood-fired oven on a trailer. This oven at one time was parked outside the landowner's garage and each day at the farm I would walk by it dreaming of when we would fire it up. Now that vegetables are done for the year and the animals are taken care of by Mark (he and his family began Our Little Farm), everyone had a little bit of time to spare to see just what this beautiful beast could do. Timed with a pickup date for the pastured pork, Wednesday Dec. 3 was the perfect opportunity to do some baking in the oven.
Eating. Drinking. Sharing.