I was anticipating being able to return to the Horton Farmers' Market for this years opening weekend but unfortunately it's not going to work out. I will get there - it just won't be on Saturday.
In preparation for the new season, I had started several different ferments and cultures so that I would have some healthy and delicious probiotic products available for sale on Mother's Day. I've been sharing pictures and my progress on my Facebook page but I've neglected to post updates on the blog.
For my lack of sharing with non-Facebook users I apologize.
Along with water kefir tonic beverages, I've fermented sour pickles (using Ontario greenhouse cucumbers), another batch of kimchi, a ginger bug for preparing sodas, purple sauerkraut, and my proud achievement of the week: a successful batch of sauerkraut.
Eating. Drinking. Sharing.