Dried Lavender Flowers
It's the middle of December, and it feels like summer. Kind of.
Not only because there still isn't any snow on the ground, but baking with dried lavender makes me think of sitting in the backyard watching the butterflies and bumble bees buzz through the gardens in the scorching heat of July.
For day #12, I've chosen to make a treat inspired by a client's shared tale of a trip to France: Lavender Meringue Cookies. With a crispy outer shell and fragrant aroma of lavender, these light & airy cookies melt in your mouth and provide a wonderful contrast in texture to your holiday dessert table.
Eating. Drinking. Sharing.