I would eat this cake for breakfast.
Really, a crêpe is basically a very thin pancake, either sweet or savoury, filled or layered with just about anything you can think of under the Canadian summer sun. If maple syrup flowing over the edges of pillowy soft pancakes is an acceptable start to a lazy Sunday morning, then I'm sticking to my guns (and rationalizing) an entire stack of thin pancakes layered with honey sweetened & vanilla flavoured pastry cream should be just as customary.
Besides, it's the celebratory weekend where it's demanded we show our Canadian pride with anything and everything red, white & delicious. Snowbirds, beaches, farmers' markets, parades, fireworks, bbq's, backyards, beer, and cake!
Mille crêpe is the classical name for this cake as mille means 'thousand'. A bit of an exaggeration but you get the idea of many layers composing the cake. It is quite forgiving to prepare if you need another reason to attempt the recipe besides the stunning presentation.
This crêpe cake can be prepared in stages if it seems overwhelming to complete all at once. Prepare the batter up to a day in advance; prepare the crêpes up to a day in advance; prepare the pastry cream up to 4 days in advance. Assemble the cake up to a day in advance. If you follow along with my work at all, you know I like to share ideas and recipes that can be adapted to whatever seasonal ingredient is available. Could you imagine this cake topped with juicy peaches or blueberries?
In an attempt to make as many in-house baked goods as possible, I can now cross graham cracker cookies off the list. With the sweetness of local honey and toastiness of whole wheat flour, these cookies are a necessity when assembling s'mores- the gooey, sweet treat usually enjoyed by the campfire on hot summer nights. Filled with a thick layer of squishy marshmallow (yes, homemade) and milk chocolate ganache, Valentine's Day just got a little bit more lovable. Keep reading to see how they are put together.
Jar of local honey
The first of 15 Days of Elgin Christmas focuses on one of the worlds favourite sweeteners: honey.
Elgin County has several apiaries and hobbyists that produce a wide variety of honeys. The colour, flavour, and even aroma of a particular variety of honey may differ depending on the nectar source of flowers visited by the honey bees. The colours may range from pale and colourless to dark brown and caramel-like, and the flavour may vary from mild to distinctively bold.
Eating. Drinking. Sharing.