Thursday, December 6
Egg shells are determined by the breed of hen and have no impact on nutrition. Egg yolk colour is defined by the what the chicken eats.
Everyone has a favourite food. Some of us have several. One of mine, without a doubt, is the Day #4 locally featured food item: the mighty egg. White, brown blue, scrambled, deviled, or poached, I would rather give up wine than give up eggs (I can't believe I said that). Not only are eggs delicious and nutritious, they are also a kitchen marvel. Eggs can be used as: a leavener to lighten cakes & cookies, create structure in meringues, help bind and emulsify mixtures and enrich & thicken custards.
Eating. Drinking. Sharing.