There is a food fad sweeping its way across North America and it's full of fat, sugar, and immorality. It seems completely sinful to take croissant pastry dough, cut it into a round shape, then deepfry it like a donut. But wait - there's more! After being fried, the cronut (croissant + donut) is filled with pastry cream then iced with a glaze. Sometimes the edges are even rolled in sugar. Sinful? Perhaps. Delicious? In a completely over-indulgent, go-big-or-go-home, kind-of way - yes.
Eating. Drinking. Sharing.