This is one of those recipes where you just can't quite imagine the taste by hearing the title. My eyebrows lifted when I read the recipe for an asparagus cake but after preparing it twice, successfully, it turns out it's not a bad cake after all.
I'm fairly confident you can cover up the taste of just about any vegetable with copious amounts of sugar and turn it into a dessert. I now know this rule applies to asparagus as well.
Eating. Drinking. Sharing.