Brighten Up Your January with some Rainbow Love

1/28/2013

Rainbow Heart Cookies with Jell-O Flavoured Icing

Edit: February 8, 2013

Due to the large demand for a how-to on the rainbow cookies, I've created a new blog post outlining the recipe and instructions for creating sugar cookies and the Jell-O icing. You can link to the post by clicking here.

Did you know you can colour AND flavour your cookie icing with Jell-O crystals? It's a quick, economical, and fun way to dress up your cookies if you don't have a cupboard full of food-dyes or extracts. What started out as a substitution (I didn't have any food colouring in the kitchen) became a rainbow of possibilities.

First, let me clarify I have no affiliation with KRAFT or Jell-O. In all honesty, I try to avoid as many as the company's products as possible. An exception to that rule is the wobbly, jewel-toned, quick & easy dessert in-a-box. It's a textural thing and believe it or not sometimes I crave that purple flavour (also found in popsicles). I know it's full of sugar, artificial colours and flavours, but I figure that since I don't drink soda pop, I can afford this little guilty pleasure every once in a while. It's a treat. And it's fun.

Edit: February 6, 2013: I'm adding instructions to my blog post for all the peeps who have been coming back to this page for info and for those who are downloading the image to share (my website is at the bottom of the pic).
See this blog post for detailed instructions.

Brush Embroidery Cookies with watermelon Jell-O icing

"Brush Embroidery" Heart Cookies with Watermelon Jell-O Icing

Inspiration For Valentine's Day Cookies

In an attempt to bring some colour to my dull January days and experiment with an icing technique called 'brush embroidery' inspired from Clockwork Lemon's blog, I whipped up a batch of sugar cookies. The technique required the cookies to be covered with a layer of icing in a contrasting colour from what the 'embroidery' would be- but I didn't have any food colouring in the kitchen. When I opened the drawer to see what I could substitute with instead (I thought of cocoa powder but didn't have any of that left either) the open boxes of Jell-O that I used to prepare rainbow parfaits a few weeks ago caught my eye.

To shorten the story, I added watermelon Jell-O to my icing (powdered sugar mixed with water) and it not only turned the icing pink, it made it taste like (artificial) watermelon. I tried it- liked it, seven year-old Tristan tried it- liked it. The idea to make rainbow Valentine cookies was born. I took a few pictures to share the idea with others through the internet, and at this point the picture has had more than 150 000 views (edit to say: 170 000). If it inspires people to have an interest in baking their own cookies, I'm all for it.

Please note: We're talking about Jell-O and cookies here, so I'm not going to debate any health/political/real-food concerns. It's my personal guilty pleasure. I don't recommend eating them everyday.

That being said, if you do use Jell-O as a colouring/flavour addition in your icings, please be courteous to let your vegan/vegetarian friends know (if you are sharing with others, that is). Gelatin, the ingredient in Jell-O that makes it set, comes from collagen, which is derived from animal carcasses. Many vegetarians chose to avoid gelatin wherever possible and wouldn't expect to find it in cookies. Vegans would be wary of cookies anyway due to butter and egg concerns.

Rainbow Jell-O Parfaits

Can you tell I've been on Pinterest? A pin with rainbow Jell-O shots inspired me to create rainbow parfaits. I've made layered Jell-o many times before (alcoholic jelly shooters for birthdays etc.) but I had never seen white Jell-O before. Turns out it's sweetened condensed milk set with unflavoured gelatin. Pour a layer, let it set, pour another layer, let it set, repeat.

To make white jelly- bloom 2 packets/5 t of unflavoured gelatin in 1/2 c of cold water. Add 1/2 c boiling water to bloomed gelatin. In separate bowl, mix one can of condensed milk with 1 c of boiling water. Add gelatin/water mixture to condensed milk/water mixture. Use as per recipe.

Tips for Using Gelatin

You don't have to use Jell-O brand products to create jelly desserts. Unflavoured gelatin is available in powdered or sheet form and 2 1/2 t or 3 small sheets will set 2 c of liquid firmly. If you prefer natural flavours, create your own jellies using fresh juice. If you are preparing jelly shooters, remember that alcohol will inhibit the gelling properties so use less water and don't use too much alcohol.
Gelatin is very useful in the kitchen. It can be used to create aspics and jelled layers on desserts or terrines, collagen (where gelatin is derived from) is what gives intense stocks and braises their incredible, jammy mouth feel, and mousses have more stability with the addition of gelatin. Marshmallows, gummies and candies also get their chewiness from gelatin.
For those who do not consume animal products, vegan-friendly gelling options are available. Agar agar is a sea-weed derived product that can be used as an alternative to gelatin.

Rainbow Birthday Cake

One last rainbow inspiration came from another blog, Whisk Kid. My sister wanted a cake prepared for her birthday, and I offered her the choice between a rainbow cake or an ombre cake. She said, "Surprise me." The cake is coloured with food-dyes, not Jell-O. As much as I want to make this cake again, I think I will wait until I can source plant-derived dyes first.

Melinda

2/2/2013 10:33:32 am

is there a recipe somewhere?

2/2/2013 10:34:05 am

for the jello cookies, I mean.

Cindy @ Elgin Harvest

2/2/2013 10:54:36 am

Hi Melinda,

I used a basic sugar cookie dough for the cookies. I made the icing by making a simple icing with 1/2 c of powdered sugar and 1-2 T of hot water. I stirred in 1 to 1 1/2 T of gelatin powder into the icing until I reached the desired colour then thinned it out a little more with hot water. The gelatin does make the icing thicker, so you will have to adjust the moisture as necessary. I've read other tips about dissolving the crystals in hot water before adding to the icing sugar, but I haven't tried it to know if it works.

Terra

2/4/2013 06:11:56 pm

Hello Cindy,
The Jello frosting looks similar to royal icing. Do you know if it was about the same consistency? Did it kind of dry hard?

2/4/2013 06:20:43 pm

The frosting is very much like royal icing. I piped the outer edge of the hearts first, allowing it sit for about a 45 seconds before 'flooding' the interior. It does dry hard (not like a rock though).

Nicole link

2/18/2013 02:57:46 pm

If you make a basic sugar cookie dough but sub in 1 pkg jello for 1 cup sugar you end up with Jell-o cookies =)

2/19/2013 02:36:30 am

Thanks for the tip, Nicole!

Clarity Way link

4/12/2013 05:07:20 pm

I want to know that how do you do the Blue? Have had 2 attempts and blue has turned out brown on both despite using minimal amounts of purple.

4/12/2013 05:45:57 pm

If you are talking about the jello, the blue was made using blue jello. Here in Canada it is called 'berry blue'. I'm not following how you end up brown with purple...what are you blending?

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