Where Did Elgin Harvest Come From?

Elgin Harvest was created by Chef & Owner, Cindy Bircham in 2012. In 2014, she began baking in her wood-fired oven, which was mobile at the time, and prepared baked goods and pizzas at farmers' market, breweries, wineries, backyards, and on farms. In 2021, a permanent location for a brick & mortar pizzeria was found (400 Sunset!) and after rezoning/pandemic shutdowns/sourcing contractors and mullah, the oven that was formally housed on a flatbed trailer was finally installed inside the building at 400 Sunset. The dining room opened to the public on March 4, 2022.